Bake This: Peach Dump Cake

Yes, the name doesn't sound appetizing, but considering how easy this is to make, how good it tastes, and these mouthwatering pictures, you can't resist.
I found this recipe on Bakerella's website and as soon as I saw it I had to try it.
Check the link to get the exact recipe.


Here are step by step pictures that you can follow:


Firstly, you can use either canned or fresh peaches. Also, you can use cherries or other fruits instead.
The peaches need to be in a syrup (canned peaches). Pour the contents into the pyrex/dish you will be using. Next, skip to the part after the peaches are in the dish.
Or, follow my recipe below for using fresh peaches. Soak the peaches in hot water.

After a while, put the peaches in a bowl of ice. This technique is to peel the peaches quickly.

You'll notice that the skin will literally "melt" off. You can easily pick off the skin:

After the peaches are peeled, slice them and put them in a pot over the cooking stove. Using medium to high heat, cook the peaches in a way similar to apple pie filling. I used lemon, nutmeg, and cinammon.

Stir occasionally, and the juice from the peaches will intensify.

When its cooked (not too soggy) pour into pyrex. (IF YOU USED CANNED PEACHES, START FROM HERE)

Use ready yellow cake mix and pour the contents ontop of the peaches in the pyrex/

Cut the butter into cubes and place ontop of the cake mix.

 Next, the brown sugar.

And finally, the chopped nuts.

 Ta-da ! Its ready for the oven.

This is cruel, but I don't have final pictures of the cake. Too hungry to snap any photos. But have a look at Bakerella's pictures they are really appetizing.